Build A Basic Series Custom Handmade Chefs Knife

NOT ACCEPTING CUSTOM ORDERS AT THIS TIME – PLEASE CHECK BACK IN 2021

We can customize almost any of our knives to fit your specific needs. We have a large version for chefs that prefer a large handle on a hefty knife with a heavier feel. We have a ladies version that has a smaller handle and a thinner blade, perfect for the demands of a full time chef. Of course we offer a standard version that will fit most hands comfortably and provides all day comfort and performance for the working chef.

To start the custom process, start with quality AEB-L Stainless Steel, then choose your profile, handle, trim, and any additional customization that you desire. Custom orders can take up to several months depending on our backlog.

IMPORTANT NOTICE !!
Due To The High Demand For Knives - Wait Times For Basic Series Knives Are Running About 6 Months. Thank You For Understanding. Be Sure To Sign Up For To Be The First to Get Updates On Custom Knives And Ready Mades Available For Sale.
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We Do Not Ship Internationally At This Time. If You Wish To Purchase A Knife Please Have Someone In The USA Purchase The Knife And Send It To You. You Will Need To Understand The International Customs And Knife Laws For Your Area.
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Choose Your Blade Steel*
AEB-L Is A Stainless Steel That Outperforms Most Factory Knives. Easy To Sharpen And Easy To Maintain. 440-C Is A Great Stainless Steel That has Been Use In Premium Knives For Many Years. 1095 Is A Basic High Carbon Steel. Keep In Mind That 1095 Is Not A Stainless Steel And Will Rust And/or Stain With Use. We Offer Several Different Steel Choices On Our Pro Series And Art Series Knives - More Information On Steel Choices
Choose Your Profile*
Choose A Knife Profile - More Information On Knife Profiles Looking For A Profile Not Shown Here? See Our Pro Series Semi Custom Knives For More Choices
Fit And Feel
Choose A Fit To Make Sure Your Knife Has The Perfect Feel And Performance. Standard Chefs Knives Are About An 1/8" Thick And The Handle Is 4.5" Long. Petite Knives Are A Bit Thinner And The Handle Is 1/4" Shorter Than Standard. Hefty Is A Bit Thicker And The Handle Is 1/4" Longer Than Standard. Does Not Apply To Steak And Paring Knives
Blade Curve
Only Required For Chefs Knives - German Curve Is A Gentle Curve From Tip To Heel And Is Preferred By Chefs That Like To Rock The Knife From Tip To Heel. A French Curve Is A Bit Flatter Near The Heel And Is Preferred By Chefs That Use Their Knife In More Of A Slicing Motion.
Blade Finish
Mirror Finish And / Or Hand Rubbed Satin Finishes Are Only Available On Pro Series OR Art Series Knives
Handles*
Choose Your Handle Material More Information On Handle Choices
Bolsters/Collar*
Bolsters Are Recommended For Wood Handles But Not Required - More Information On Knife Anatomy
Collar
On Japanese Style Knives The Material Selected Here Will Be Used For The Collar Between The Handle And The Blade.
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Let Us Know If You Have Questions, Comments, Or Anything Else That Can Help Us Build Your Perfect Knife
Discounts
If you are ordering multiple knives or have a discount code, please select your discount
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You Are Placing An Order For A Handmade Custom Knife. Please Verify That All Of The Information Above Is Correct. We Will Contact You Before Your Knife Is Ready For Final Assembly.

IMPORTANT NOTICE !!