Student Culinary Knife Build

Fill Out The Form Below To Start Your Knife Build. If There Are Questions Or Comments Please Include Them On The Form. It Will Take About 12-16 Weeks To Make Your Knife. I Will Keep You Informed Of The Progress. Once You Receive Your Knife And Have Had A Chance To Use It For A Little Bit, You Will Need To Fill Out A Client Satisfaction Form. The Form Has Questions About The Quality And Performance Of Your Knife And A Section For You To Write A Short Review. This Is The Only Requirement For The Winner Of The Student Knife Lottery. We Hope You Enjoy Your New Knife And Will Tell Other Students And Colleagues About Our Knives.

Name*
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Email*
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Address*
Street Address Address Line 2 City State ZIP Code
We Do Not Ship Internationally At This Time. If You Wish To Purchase A Knife Please Have Someone In The USA Purchase The Knife And Send It To You. You Will Need To Understand The International Customs And Knife Laws For Your Area.
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Build Your Basic Chefs Knife
Choose Your Blade Steel*
AEB-L Is A Premium Stainless Steel That Outperforms Most Factory Knives. Easy To Sharpen And Easy To Maintain. We Offer Several Different Steel Choices On Our Pro Series Knives - More Information On Steel Choices
Choose Your Profile*
Choose A Knife Profile - More Information On Knife Profiles Looking For A Profile Not Shown Here? See Our Pro Series Semi Custom Knives For More Choices
Fit And Feel
Choose A Fit To Make Sure Your Knife Has The Perfect Feel And Performance. Standard Chefs Knives Are About An 1/8" Thick And The Handle Is 4.5" Long. Petite Knives Are A Bit Thinner And The Handle Is 1/4" Shorter Than Standard. Hefty Is A Bit Thicker And The Handle Is 1/4" Longer Than Standard. Does Not Apply To Steak And Paring Knives
Blade Curve
Only Required For Chefs Knives - German Curve Is A Gentle Curve From Tip To Heel And Is Preferred By Chefs That Like To Rock The Knife From Tip To Heel. A French Curve Is A Bit Flatter Near The Heel And Is Preferred By Chefs That Use Their Knife In More Of A Slicing Motion.
Blade Finish
Mirror Finish Is Only Available On Pro Series Carbon Steel, Pro Series Standard Stainless Steel And Pro Series CPM 154 Stainless
Handles*
Choose Your Handle Material More Information On Handle Choices
Bolsters/Collar*
Bolsters Are Recommended For Wood Handles But Not Required - For Japanese Style Knives The Material Selected Here Will Be Used For The Collar Between The Handle And The Blade If No Material Is Selected, Micarta Will Be Used- More Information On Knife Anatomy
Pins
Let Us Know If You Have Questions, Comments, Or Anything Else That Can Help Us Build Your Perfect Knife
Engraving
Please Enter Your Initials Or Up To 10 Characters For Engraving
Total
$0.00
Your Knife Is A Gift From Ken Avery Knives.
Build My Knife
- I Am Good To Go - Please Build My Knife
- Please Contact Me To Finalize My Order
You Are Placing An Order For A Handmade Custom Knife. Please Verify That All Of The Information Above Is Correct. We Will Contact You Before Your Knife Is Ready For Final Assembly.
Current Wait Time = 6 Months

Build Your Basic Chefs Knife